Menu | Howard's Bread

Howards Bread Menu 2018.pdf

Breads

Fresh Artisanal Breads

Ciabatta

A classic Italian peasant bread.

Rye Raisin Walnut

Raisins add a hint of sweetness to this bread.

Multigrain w/ Cranberries and Walnuts

Contains 100% organic grains and seeds while also containing cranberries and walnuts.

French Sourdough

This long fermentation process helps lower the gluten level in this bread. French sourdough is less sour than San Francisco-style sour doughs.

Baguette

A classic, flaky Parisian bread that pairs well with butter and jam!

Multigrain

100% Organic. Contains seven different types of grains and seeds.

Date Oat

This bread has six poolishes and ferments for almost three days. Wonderful for toast or to enjoy with strong cheeses.

Honey Whole Wheat

This bread is made with 100% stoneground wheat.

Blue Cheese and Walnut Fougasse

This soft, savory bread is typically washed down with a good glass of wine, after one's work is done.

Mini Blue Cheese and Walnut Fougasse

English Muffin Bread

A white sandwich bread with the consistency of English muffins. Also known as "Pain de Mie".

Olive Boule

Made with award-winning Kalamata and oil-cured Moroccan olives. Great for sandwiches or croutons.

Olive Fougasse

This savory bread, originally from the South of France, is traditionally washed down with a good glass of wine when one's work has been completed. It is made with award-winning Kalamata and oil-cured, Moroccan olives. We liberally brush each bread, as soon as it comes out of the oven, with award-winning, artisanal, extra virgin olive oil.

Mini Olive Fougasse

Rosette

This white bread has a low surface to volume ratio, this means that is has more crumb(inside) and less crust. Wonderful for juicy veggies and/or soups.